Fruit Dessert Salad Recipe

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Fruit Dessert Salad
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Ingredients:

Directions:

  1. Melt butter in skillet over medium high heat.
  2. Add cake slices and saute until browned, about 1 minute.
  3. Flip and sprinkle browned side with sugar.
  4. Saute an additional 30 seconds or until browned on the other side.
  5. Remove from pan and cut in croutons and set aside.
  6. Whisk yogurt and honey together in a small bowl and set aside.
  7. Prepare fruit and assemble salads starting with two slices of banana to keep smaller fruit from sliding on plate.
  8. Divide remaining fruit and croutons evenly over each salad and drizzle with yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.17 Kcal (604 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 9.62mg 3%
Sodium 9.04mg 0%
Potassium 342.03mg 7%
Total Carbs 29.13g 10%
Sugars 20.43g 82%
Dietary Fiber 3.07g 12%
Protein 1.85g 4%
Vitamin C 34.8mg 58%
Calcium 34mg 3%
Amount Per 100 g
Calories 89.21 Kcal (374 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 5%
Cholesterol 5.95mg 3%
Sodium 5.59mg 0%
Potassium 211.64mg 7%
Total Carbs 18.02g 10%
Sugars 12.64g 82%
Dietary Fiber 1.9g 12%
Protein 1.14g 4%
Vitamin C 21.5mg 58%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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