Chocolate Cheesecake Bars (Food Network Kitchens) Recipe

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Chocolate Cheesecake Bars (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
3969
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil. To prepare the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes.
  2. 2. Meanwhile, to prepare the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75-percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.
  3. 3. Blend the cream cheese, sugar, and sour cream together in the food processor until smooth. Scrape down the sides as needed. Add the eggs and pulse until just incorporated. With the food processor running, pour the melted chocolate into the wet ingredients and mix until smooth.
  4. 4. Pour the filling evenly over the crust. Bake until the filling puffs slightly around the edges, but is still a bit wobbly in the center, about 25 to 30 minutes. Cool on a rack.
  5. 5. To prepare the glaze: Put the chocolate, butter, and corn syrup in microwave-safe bowl. Heat the glaze in the microwave at 75-percent power until melted, about 2 minutes. Stir the ingredients together until smooth and add the sour cream. Spread the glaze evenly over the warm cake. Cool completely, then refrigerate overnight. Cut into small bars or squares. Serve chilled or room temperature.
  6. Store the bars, covered, in the refrigerator for up to 5 days.
  7. Calories: 283
  8. Total Fat: 19.5 grams
  9. Saturated Fat: 11 grams
  10. Total Carbohydrate: 28 grams
  11. Protein: 4 grams
  12. Sodium: 138 milligrams
  13. Cholesterol: 56 milligrams
  14. Fiber: 1.5 grams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3969.17 Kcal (16618 kJ)
Calories from fat 2342.1 Kcal
% Daily Value*
Total Fat 260.23g 400%
Cholesterol 844.78mg 282%
Sodium 2500.67mg 104%
Potassium 1855.77mg 39%
Total Carbs 409.93g 137%
Sugars 310.33g 1241%
Dietary Fiber 19.67g 79%
Protein 53.95g 108%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 24%
Iron 14.8mg 82%
Calcium 683.1mg 68%
Amount Per 100 g
Calories 362.14 Kcal (1516 kJ)
Calories from fat 213.69 Kcal
% Daily Value*
Total Fat 23.74g 400%
Cholesterol 77.08mg 282%
Sodium 228.16mg 104%
Potassium 169.32mg 39%
Total Carbs 37.4g 137%
Sugars 28.31g 1241%
Dietary Fiber 1.79g 79%
Protein 4.92g 108%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 24%
Iron 1.4mg 82%
Calcium 62.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.3
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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