Directions:
- Preheat oven to 375°F.
- Pulse wafer crumbs in food processor until fine.
- Blend butter and corn syrup.
- With food processor running, gradually add butter mixture to crumbs and process until mixed.
- Spray 9 inch pie plate or flan pan with non-stick cooking spray.
- Using hands or back of large spoon, spread crumb mixture over bottom and up sides pressing firmly so mixture holds together.
- Bake at 375F for 10 minutes.
- Lemon Filling:.
- Whisk eggs, egg whites and sugar in bowl until well mixed.
- Whisk in lemon rind and juice.
- Pour into baked chocolate crust.
- Bake in 375F oven for 18 to 20 minutes or until top is barely set.
- Let cool.
- Just before serving, sift sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.72 Kcal (639 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 49.57mg | 2% | |
| Potassium | 77.15mg | 2% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 7% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 23% | |
| Sodium | 59.7mg | 2% | |
| Potassium | 92.91mg | 2% | |
| Total Carbs | 31.68g | 9% | |
| Sugars | 28.84g | 96% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.01g | 7% | |
| Vitamin C | 16.4mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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