Pongaroons Macaroon Cookies Recipe

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Pongaroons Macaroon Cookies Recipe
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Ingredients:

Directions:

  1. Preheat the oven to 350ºF.
  2. Line a cookie sheet with parchment paper.
  3. Mix together the coconut, condensed milk, and almond extract, keeping the coconut as fluffy as possible.
  4. Whisk the egg whites and salt until soft peaks form.
  5. Fold the egg whites into coconut mixture.
  6. Using a soup spoon, scoop the macaroon batter into mounds or balls about the size of a Ping-Pong ball.
  7. Place about 1 inch apart on the parchment-lined cookie sheet.
  8. THE MACAROON BATTER SHOULD BE HANDLED VERY GENTLY.
  9. Do not squeeze the batter.
  10. If your fingers become sticky from sliding the batter off the spoon, dip them in cold water.
  11. Bake the macaroons until golden brown, 18 to 20 minutes.
  12. Allow the macaroons to cool a bit before removing them, but don t let them sit too long or they will glue themselves to the parchment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.94 Kcal (2298 kJ)
Calories from fat 269.32 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 21.68mg 7%
Sodium 130.49mg 5%
Potassium 499.34mg 11%
Total Carbs 65.52g 22%
Sugars 34.54g 138%
Dietary Fiber 3.78g 15%
Protein 8.58g 17%
Vitamin C 1.9mg 3%
Iron 1.5mg 8%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 359.67 Kcal (1506 kJ)
Calories from fat 176.46 Kcal
% Daily Value*
Total Fat 19.61g 46%
Cholesterol 14.2mg 7%
Sodium 85.5mg 5%
Potassium 327.16mg 11%
Total Carbs 42.93g 22%
Sugars 22.63g 138%
Dietary Fiber 2.48g 15%
Protein 5.62g 17%
Vitamin C 1.3mg 3%
Iron 1mg 8%
Calcium 126.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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