Macaroon Bars Recipe

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Macaroon Bars
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Ingredients
4
Count
Nutrition
56
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Sprinkle 1-1/2 cups coconut into a well-greased 13-in. x 9-in. baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
  2. Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.38 Kcal (236 kJ)
Calories from fat 32.81 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 0.27mg 0%
Sodium 51.89mg 2%
Potassium 25.44mg 1%
Total Carbs 5.75g 2%
Sugars 0.88g 4%
Dietary Fiber 0.35g 1%
Protein 0.5g 1%
Iron 0.4mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 392.27 Kcal (1642 kJ)
Calories from fat 228.27 Kcal
% Daily Value*
Total Fat 25.36g 6%
Cholesterol 1.86mg 0%
Sodium 361.05mg 2%
Potassium 177.04mg 1%
Total Carbs 40.01g 2%
Sugars 6.09g 4%
Dietary Fiber 2.42g 1%
Protein 3.45g 1%
Vitamin C 0.2mg 0%
Iron 2.5mg 2%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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