Directions:
- Melt the chocolate in a pot and add cream and the martini. Mix them well.
- Add the pepper and the nuts. Mix again.
- Place baking paper on the counter and using a teaspoon, drop a small amount of the chocolate.
- When finished, dust the candies with a dash of pepper or ground ginger.
- Let them cool for 15 minutes and them put them in the fridge for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.46 Kcal (576 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 1.21mg | 0% | |
| Potassium | 31.2mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.91 Kcal (2110 kJ) | ||
| Calories from fat | 406.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 19% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 0% | |
| Sodium | 4.43mg | 0% | |
| Potassium | 114.39mg | 1% | |
| Total Carbs | 14.88g | 1% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 12.36g | 13% | |
| Protein | 10.51g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 87.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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