Chocolate Candy Cane Pie Recipe

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Chocolate Candy Cane Pie
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  • 2 cups vanilla wafer crumbs (60 wafers or an 8 oz box minus 1/4 cup)
  • 1/3 cup confectioners' sugar
  • 3 tbsp water
  • 1 cup heavy cream (note , when you purchase the cream remember you will need additional cream for the topping.)
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups miniature marshmallows
  • 1/4 cup milk
  • 1 cup heavy cream (1/2 pint)
  • 1/2 cup finely crushed candy cane (7 regular canes)


  1. Chocolate Crumb Crust: Combine crumbs, cocoa and sugar in a bowl.
  2. Stir in butter.
  3. Press mixture onto bottom and up sides of a 9 pie pan.
  4. Bake at 350 degrees for 8 to 10 min.
  5. Cool.
  6. Chocolate Layer: Bring water to a boil in med mixing bowl.
  7. Remove from heat; immediately add chips, stirring until melted (return to very low heat, stirring constantly, if needed).
  8. Cool to room temperature.
  9. In large mixing bowl (which has been chilled, along with beaters), whip heavy cream with confectioners sugar until stiff; fold into the chocolate mixture.
  10. Spoon into crust; chill.
  11. Peppermint Layer: Break candy canes into chunks; blend until finely crushed (resembles powder).
  12. Combine marshmallows and milk in wok.
  13. Cook, stirring constantly, over low heat until marshmallows are melted.
  14. Cool to slightly warm or glops.
  15. Prepare bowl as before, whip heavy cream until stiff; fold in crushed candy.
  16. Stir gently into marshmallow mixture; chill 10 min.
  17. Spoon onto chocolate layer; chill until set.
  18. Freeze, if desired.
  19. Top with Sweetened whipped cream.
  20. Garnish with Peppermint chips or coarsely crushed candy canes just before serving.
  21. May be served chilled or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.31 Kcal (2568 kJ)
Calories from fat 310.07 Kcal
% Daily Value*
Total Fat 34.45g 53%
Cholesterol 85.53mg 29%
Sodium 117.36mg 5%
Potassium 194.88mg 4%
Total Carbs 77.87g 26%
Sugars 46.16g 185%
Dietary Fiber 1.78g 7%
Protein 3.84g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 380.87 Kcal (1595 kJ)
Calories from fat 192.55 Kcal
% Daily Value*
Total Fat 21.39g 53%
Cholesterol 53.12mg 29%
Sodium 72.88mg 5%
Potassium 121.02mg 4%
Total Carbs 48.36g 26%
Sugars 28.66g 185%
Dietary Fiber 1.11g 7%
Protein 2.39g 8%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 39mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 18

Good Points

  • saturated fat free,
  • low sodium

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