Chocolate Candy Cane Cake Recipe

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Chocolate Candy Cane Cake
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  1. Preheat oven to 350 Fahrenheit.
  2. Grease 2 9 round cake pans.
  3. Beat cake mix, pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low until just moist.
  4. Beat on medium speed 2 minutes until well blended.
  5. Stir in chopped chocolate and 2 Tablespoons of the crushed candy canes.
  6. Spoon batter into pans.
  7. Bake 50 minutes to 1 hour until toothpick comes out clean.
  8. Cool in pan for 10 minutes then cool completely on wire rack.
  9. Place one layer of the cake on a plate and spread evenly with 1 cup of cool whip.
  10. Top with remaining cake layer and frost with the rest of the cool whip.
  11. Garnish with crushed candy cane.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.3 Kcal (4079 kJ)
Calories from fat 639.13 Kcal
% Daily Value*
Total Fat 71.01g 109%
Cholesterol 283.71mg 95%
Sodium 219.02mg 9%
Potassium 296.86mg 6%
Total Carbs 79.53g 27%
Sugars 48.13g 193%
Dietary Fiber 0.15g 1%
Protein 10.25g 21%
Vitamin C 1.5mg 2%
Iron 1.2mg 7%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 282.52 Kcal (1183 kJ)
Calories from fat 185.33 Kcal
% Daily Value*
Total Fat 20.59g 109%
Cholesterol 82.27mg 95%
Sodium 63.51mg 9%
Potassium 86.08mg 6%
Total Carbs 23.06g 27%
Sugars 13.96g 193%
Dietary Fiber 0.04g 1%
Protein 2.97g 21%
Vitamin C 0.4mg 2%
Iron 0.4mg 7%
Calcium 53.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
  • 28

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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