Chocolate Butter-Creme Frosting Recipe

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Chocolate Butter-Creme Frosting
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Ingredients:

  • 1 1/2 cups confectioners' sugar
  • 1 pinch salt
  • 1 1/2 (1 oz) squares unsweetened chocolate, melted
  • 1 1/2 tbsp milk

Directions:

  1. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  2. Add melted chocolate, milk and vanilla extract, beating until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.09 Kcal (8407 kJ)
Calories from fat 597.42 Kcal
% Daily Value*
Total Fat 66.38g 102%
Cholesterol 122.47mg 41%
Sodium 121.82mg 5%
Potassium 558.66mg 12%
Total Carbs 371.9g 124%
Sugars 349.5g 1398%
Dietary Fiber 7.65g 31%
Protein 6.36g 13%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 416.95 Kcal (1746 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 102%
Cholesterol 25.43mg 41%
Sodium 25.29mg 5%
Potassium 116mg 12%
Total Carbs 77.22g 124%
Sugars 72.57g 1398%
Dietary Fiber 1.59g 31%
Protein 1.32g 13%
Vitamin A 0.1mg 19%
Iron 0.4mg 9%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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