Vanilla Buttercream Frosting Recipe

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Vanilla Buttercream Frosting
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  • 1/4 tsp salt
  • 1 (32-oz.) package powdered sugar
  • 6 to 7 tbsp. milk


  1. Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with 6 Tbsp. milk, beating at low speed until blended and smooth after each addition. Stir in vanilla. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until frosting reaches desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1838.72 Kcal (7698 kJ)
Calories from fat 1713.51 Kcal
% Daily Value*
Total Fat 190.39g 293%
Cholesterol 490.2mg 163%
Sodium 810.48mg 34%
Potassium 576.87mg 12%
Total Carbs 25.77g 9%
Sugars 18.96g 76%
Protein 6.91g 14%
Vitamin A 2.3mg 76%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 487.55 Kcal (2041 kJ)
Calories from fat 454.35 Kcal
% Daily Value*
Total Fat 50.48g 293%
Cholesterol 129.98mg 163%
Sodium 214.9mg 34%
Potassium 152.96mg 12%
Total Carbs 6.83g 9%
Sugars 5.03g 76%
Protein 1.83g 14%
Vitamin A 0.6mg 76%
Calcium 52.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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