Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely.
- In a large bowl, beat the frosting ingredients until smooth. Frost cookies. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.25 Kcal (608 kJ) | ||
| Calories from fat | 35.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 3% | |
| Sodium | 37.05mg | 2% | |
| Potassium | 30.11mg | 1% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.71g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.11 Kcal (1332 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 6% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 3% | |
| Sodium | 81.15mg | 2% | |
| Potassium | 65.94mg | 1% | |
| Total Carbs | 56.63g | 9% | |
| Sugars | 27.78g | 51% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 3.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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