Chocolate Broiler Cake Frosting Recipe

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Chocolate Broiler Cake Frosting
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Ingredients:

  • 1/4 cup butter
  • 2 tbsp milk or 2 tbsp cream
  • 1/2 cup brown sugar
  • 1 cup nuts or 1 cup coco nut

Directions:

  1. Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
  2. Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
  3. Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1743.87 Kcal (7301 kJ)
Calories from fat 1239.91 Kcal
% Daily Value*
Total Fat 137.77g 212%
Cholesterol 122.63mg 41%
Sodium 52.62mg 2%
Potassium 1013.69mg 22%
Total Carbs 126.88g 42%
Sugars 113.63g 455%
Dietary Fiber 5.4g 22%
Protein 20.39g 41%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 9.2mg 51%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 524.63 Kcal (2197 kJ)
Calories from fat 373.01 Kcal
% Daily Value*
Total Fat 41.45g 212%
Cholesterol 36.89mg 41%
Sodium 15.83mg 2%
Potassium 304.96mg 22%
Total Carbs 38.17g 42%
Sugars 34.19g 455%
Dietary Fiber 1.62g 22%
Protein 6.13g 41%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 2.8mg 51%
Calcium 49.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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