Chocolate Bundt Cake With Frosting Inside! Recipe

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Chocolate Bundt Cake With Frosting Inside!
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Ingredients
6
Count
Nutrition
88
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour Bundt pan.
  3. Make cake according to package directions.
  4. Add can of frosting to the cake batter.
  5. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
  6. You do have to bake this a little longer than the package directs.
  7. Cool slightly and turn onto baking rack.
  8. When cooled, dust with sifted powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.8 Kcal (368 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 41.94mg 14%
Sodium 29.35mg 1%
Potassium 19.48mg 0%
Total Carbs 2.64g 1%
Sugars 2.08g 8%
Dietary Fiber 0.12g 0%
Protein 1.57g 3%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 182.95 Kcal (766 kJ)
Calories from fat 153.19 Kcal
% Daily Value*
Total Fat 17.02g 13%
Cholesterol 87.39mg 14%
Sodium 61.15mg 1%
Potassium 40.59mg 0%
Total Carbs 5.5g 1%
Sugars 4.34g 8%
Dietary Fiber 0.24g 0%
Protein 3.27g 3%
Iron 0.5mg 1%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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