Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325*F.
  2. Lightly grease a 13X9 inch baking dish
  3. In a large bowl whisk milk,cream and liqueur, till well mixed
  4. In anouther bowl combine sugars and cocoa powder-mix well
  5. Add sugar mixture to milk mixtture and mix well
  6. Place cubed bread in baking dish and pour mixture over it- let stand for about 20 minutes to absorb most of the liquid(this time was added to prep time)stir occasionally
  7. Bake for 1 hour or until set,.an inserted knife will come out clean
  8. Serve warm or chilled with whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.25 Kcal (2074 kJ)
Calories from fat 124.36 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 130.43mg 43%
Sodium 152.94mg 6%
Potassium 399.58mg 9%
Total Carbs 81.44g 27%
Sugars 74.68g 299%
Dietary Fiber 2.33g 9%
Protein 9.07g 18%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 184mg 18%
Amount Per 100 g
Calories 212.56 Kcal (890 kJ)
Calories from fat 53.38 Kcal
% Daily Value*
Total Fat 5.93g 21%
Cholesterol 55.98mg 43%
Sodium 65.64mg 6%
Potassium 171.5mg 9%
Total Carbs 34.96g 27%
Sugars 32.05g 299%
Dietary Fiber 1g 9%
Protein 3.89g 18%
Iron 0.8mg 11%
Calcium 79mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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