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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 10 |
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Alternative to regular bread pudding and for the chocolate lovers! Ingredients:
1 loaf french bread, cubed |
3 cups milk |
1/4 cup heavy cream |
1/2 cup coffee-flavored liqueur |
1 cup sugar |
1 cup light brown sugar |
1/4 cup cocoa powder |
1 tablespoon vanilla extract |
2 teaspoons almond extract |
1 1/2 teaspoons cinnamon |
6 eggs, lightly beaten |
8 ounces semisweet chocolate, grated |
whipped cream, garnish (optional) |
Directions:
1. Preheat oven to 325F.
2. Lightly grease a 13x9 inch baking dish and place the bread in the dish.
3. In a large bowl, whisk together the milk, cream, and liqueur.
4. Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well.
5. Add the sugar mixture to milk mixture and mix well.
6. Add the vanilla, almond extract and cinnamon to beaten eggs.
7. Combine the egg mixture to milk mixture and mix well.
8. Stir the grated chocolate into the mixture.
9. Pour the mixture over cubed bread in the pan.
10. Let the mixture stand, stirring occasionally, for approximately 20 minutes or until bread absorbs most of the milk mixture.
11. Bake pudding for 1 hour or until set.
12. Check by inserting a knife through the middle and it should come out clean.
13. Serve warm with whipped cream.
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