Berry & Cream Chocolate Cups Recipe

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Ingredients:

Serving

1 package (12 oz) dark chocolate chips
2 oz cream cheese, softened
1/2 cup sour cream
1/3 cup sugar
2 tbsp cornstarch
1-1/2 cups milk
2 egg yolks, lightly beaten
1-1/2 tsp vanilla extract
1-1/2 cups thinly sliced fresh strawberries

Directions:

In a microwave, melt chocolate chips; stir until smooth. Spread melted chocolate over the bottoms and up the sides of 12 foil muffin cup liners. Refrigerate for 25 minutes or until firm.
In a small bowl, beat cream cheese until fluffy; beat in sour cream until smooth. Set aside.
In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla and reserved sour cream mixture. Cool to room temperature, stirring occasionally. Refrigerate until chilled.
Carefully remove foil liners from chocolate cups. Fill cups with pastry cream and strawberries. Chill until serving. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.06 Kcal (469 kJ)
Calories from fat	35.86 Kcal
		% Daily Value*
Total Fat	3.98g	6%
Cholesterol	36.44mg	12%
Sodium	53.29mg	2%
Potassium	121.77mg	3%
Total Carbs	16.89g	6%
Sugars	12.63g	51%
Dietary Fiber	0.65g	3%
Protein	2.98g	6%
Vitamin C	13.2mg	22%
Iron	0.5mg	3%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	122.25 Kcal (512 kJ)
Calories from fat	39.12 Kcal
		% Daily Value*
Total Fat	4.35g	6%
Cholesterol	39.76mg	12%
Sodium	58.13mg	2%
Potassium	132.84mg	3%
Total Carbs	18.43g	6%
Sugars	13.77g	51%
Dietary Fiber	0.71g	3%
Protein	3.25g	6%
Vitamin C	14.4mg	22%
Iron	0.6mg	3%
Calcium	70.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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