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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I sometimes use a ready-made crust if I'm short on time, shares Louise Gilbert, Quesnel, British Columbia. Either way, this rich berry dessert is an elegant treat. Ingredients:
5 tablespoons butter, divided |
1 cup chocolate graham cracker crumbs (about 5 whole crackers) |
2 teaspoons sugar |
3 tablespoons heavy whipping cream |
1/8 teaspoon ground cinnamon |
2/3 cup semisweet chocolate chips |
1/3 cup fresh blackberries |
1/3 cup fresh raspberries |
confectioners' sugar |
Directions:
1. In a small microwave-safe bowl, melt 4 tablespoons butter; stir in cracker crumbs and sugar. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Freeze for 1 hour or until firm.
2. In a small saucepan, combine the cream, cinnamon and remaining butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate chips until melted. Pour into crusts. Refrigerate until firm, about 1 hour.
3. Just before serving, arrange berries over filling; sprinkle with confectioners' sugar. Yield: 2 servings.
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