Directions:
- Mix together all ingredients until smooth.
- Dip slices of bread into batter (I used Farmhouse Bread: /144943) , turning to coat both sides.
- Brown both sides in hot, lightly oiled skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.57 Kcal (1237 kJ) | ||
| Calories from fat | 160.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Sodium | 44.84mg | 2% | |
| Potassium | 342.83mg | 7% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 307.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 165.35 Kcal (692 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 27% | |
|---|---|---|---|
| Sodium | 25.08mg | 2% | |
| Potassium | 191.79mg | 7% | |
| Total Carbs | 13.13g | 8% | |
| Sugars | 6.69g | 48% | |
| Dietary Fiber | 2.61g | 19% | |
| Protein | 8.11g | 29% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 2.2mg | 21% | |
| Calcium | 171.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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