Directions:
- Grease and flour a 9x5 inch loaf pan. Preheat oven to 325 degrees.
- Combine first first five ingredients in a bowl and mix well using a fork or a whisk.
- In another bowl, beat eggs with a mixer until they look foamy. Then, add sugar, zucchini, oil, and vanilla. Beat briefly on low until mixed thoroughly. Add wet mixture into dry mixture with spoon, stirring until moist. Drain as much liquid from the pineapple as possible and then fold into the batter.
- Pour batter into greased and floured loaf pan and bake at 325 degrees for one hour or until inserted toothpick comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.58 Kcal (2025 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 481.13mg | 20% | |
| Potassium | 394.95mg | 8% | |
| Total Carbs | 69.4g | 23% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.5 Kcal (1103 kJ) | ||
| Calories from fat | 95.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 30% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 14% | |
| Sodium | 262.16mg | 20% | |
| Potassium | 215.2mg | 8% | |
| Total Carbs | 37.82g | 23% | |
| Sugars | 16.69g | 122% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 4.84g | 18% | |
| Vitamin C | 11.3mg | 35% | |
| Iron | 1.8mg | 18% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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