Chocolate-and-Almond Macaroons Recipe

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Chocolate-and-Almond Macaroons
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Ingredients:

Directions:

  1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
  2. Bake at 350º for 15 to 17 minutes or until golden. Remove to wire racks to cool.
  3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1-qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21992.43 Kcal (92078 kJ)
Calories from fat 16202.84 Kcal
% Daily Value*
Total Fat 1800.32g 2770%
Cholesterol 78.03mg 26%
Sodium 5092.25mg 212%
Potassium 20296.96mg 432%
Total Carbs 1170.66g 390%
Sugars 174.8g 699%
Dietary Fiber 493.54g 1974%
Protein 641.29g 1283%
Vitamin C 41.4mg 69%
Iron 104.2mg 579%
Calcium 9745.2mg 975%
Amount Per 100 g
Calories 572.88 Kcal (2399 kJ)
Calories from fat 422.07 Kcal
% Daily Value*
Total Fat 46.9g 2770%
Cholesterol 2.03mg 26%
Sodium 132.65mg 212%
Potassium 528.71mg 432%
Total Carbs 30.49g 390%
Sugars 4.55g 699%
Dietary Fiber 12.86g 1974%
Protein 16.7g 1283%
Vitamin C 1.1mg 69%
Iron 2.7mg 579%
Calcium 253.9mg 975%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 589.1
    Points
  • 609
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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