Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
*Available at some supermarkets and at Italian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.53 Kcal (1493 kJ)
Calories from fat	140.88 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	35.96mg	12%
Sodium	60.6mg	3%
Potassium	228.06mg	5%
Total Carbs	51.51g	17%
Sugars	21.78g	87%
Dietary Fiber	8.63g	35%
Protein	5.1g	10%
Vitamin C	11.4mg	19%
Iron	0.9mg	5%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	242.95 Kcal (1017 kJ)
Calories from fat	96 Kcal
		% Daily Value*
Total Fat	10.67g	24%
Cholesterol	24.51mg	12%
Sodium	41.3mg	3%
Potassium	155.41mg	5%
Total Carbs	35.1g	17%
Sugars	14.84g	87%
Dietary Fiber	5.88g	35%
Protein	3.47g	10%
Vitamin C	7.8mg	19%
Iron	0.6mg	5%
Calcium	66.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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