Quick and Easy Coconut Macaroons Recipe

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Quick and Easy Coconut Macaroons
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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
  4. Bake 8 to 10 minutes or until lightly browned around the edges.
  5. Immediately remove from baking sheets.
  6. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.33 Kcal (2116 kJ)
Calories from fat 310.66 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 2.41mg 1%
Sodium 30.37mg 1%
Potassium 372.44mg 8%
Total Carbs 47.51g 16%
Sugars 4.1g 16%
Dietary Fiber 5.29g 21%
Protein 3.74g 7%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 422.65 Kcal (1770 kJ)
Calories from fat 259.83 Kcal
% Daily Value*
Total Fat 28.87g 53%
Cholesterol 2.02mg 1%
Sodium 25.4mg 1%
Potassium 311.5mg 8%
Total Carbs 39.74g 16%
Sugars 3.43g 16%
Dietary Fiber 4.43g 21%
Protein 3.13g 7%
Vitamin C 0.2mg 0%
Iron 1.8mg 12%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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