Directions:
- FOR CRUST: Combine crushed cookies, almonds, sugar and butter in medium bowl; mix well. Press firmly onto bottom and 2 inches up side of ungreased 9-inch springform pan.
- FOR FILLING: Microwave morsels in medium, uncovered, microwave-safe bowl on medium high power for 1 minute;stir. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Sprinkle gelatin over milk in small saucepan; let stand for 1 minute. Warm, stirring constantly, over low heat until gelatin is dissolved; remove from heat.
- Beat cream cheese, sour cream and melted chocolate in large mixer bowl until fluffy. Beat in gelatin mixture and almond extract; fold in whipped cream. Pour into crust. Chill for about 3 hours or until firm. Run knife around edge of cheesecake; remove side of springform pan. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.46 Kcal (1204 kJ) | ||
| Calories from fat | 183.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 75.56mg | 3% | |
| Potassium | 177.43mg | 4% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 396.12 Kcal (1658 kJ) | ||
| Calories from fat | 253.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 31% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 9% | |
| Sodium | 104.13mg | 3% | |
| Potassium | 244.5mg | 4% | |
| Total Carbs | 35.38g | 9% | |
| Sugars | 9.91g | 29% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 6.02g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 103.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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