Cherry Cream Cheese Coffee Cake Recipe

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Cherry Cream Cheese Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. For cake:.
  3. Combine flour and sugar.
  4. Cut in butter until crumbly.
  5. Reserve 3/4 cup of crumble mixture.
  6. With remaining crumble mixture, add baking soda, baking powder, and salt.
  7. Stir in egg, sour cream, and almond extract until blended.
  8. Press into the bottom and 1 up the sides of an ungreased springform 9 pan with a removable bottom.
  9. Prepare filling:.
  10. In a large bowl, beat cream cheese and sugar one minute.
  11. Add egg, mix well.
  12. Spread over cake in bottom of pan.
  13. Carefully top with cherry pie filling.
  14. Sprinkle with almonds and reserved crumble mixture.
  15. Bake for 50-60 minutes or until center is set.
  16. Cool on a rack 15-20 minutes.
  17. Carefully run a knife around the edge of the pan to loosen.
  18. Remove bottom and slide cake out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.64 Kcal (2590 kJ)
Calories from fat 331.64 Kcal
% Daily Value*
Total Fat 36.85g 57%
Cholesterol 130.83mg 44%
Sodium 379.88mg 16%
Potassium 269.9mg 6%
Total Carbs 62.5g 21%
Sugars 20.35g 81%
Dietary Fiber 2.76g 11%
Protein 10.99g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 378.37 Kcal (1584 kJ)
Calories from fat 202.83 Kcal
% Daily Value*
Total Fat 22.54g 57%
Cholesterol 80.02mg 44%
Sodium 232.34mg 16%
Potassium 165.08mg 6%
Total Carbs 38.22g 21%
Sugars 12.44g 81%
Dietary Fiber 1.69g 11%
Protein 6.72g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 0.7mg 7%
Calcium 70.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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