Directions:
- Combine the crust ingredients. Press onto bottom of a greased 9-inch springform pan. Set aside.
- In a large bowl, beat cream cheese, sugar, and flour; mixing well until blended. Add eggs, one at a time, beating until well blended. Blend in sour cream, liquer, and extract; pour over crust. Bake at 450º for 10 minutes. Reduce heat to 250º. Continue baking for 55 minutes.
- Combine topping ingredients except almonds and spread over cheesecake. Evenly sprinkle on almonds. Continue baking 5 more minutes.
- Cool on wire rack.
- Chill in refrigerator several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.73 Kcal (2507 kJ) | ||
| Calories from fat | 431.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 74% | |
|---|---|---|---|
| Cholesterol | 189.52mg | 63% | |
| Sodium | 406.45mg | 17% | |
| Potassium | 309.08mg | 7% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 318.88 Kcal (1335 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 74% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 63% | |
| Sodium | 216.48mg | 17% | |
| Potassium | 164.61mg | 7% | |
| Total Carbs | 16.19g | 10% | |
| Sugars | 10.07g | 76% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 6.42g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 98.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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