Directions:
- Combine crust ingredients. Press into a 9-in. pie plate; chill.
- Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.1 Kcal (1453 kJ) | ||
| Calories from fat | 136.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 11% | |
| Sodium | 210.4mg | 9% | |
| Potassium | 73.12mg | 2% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 25.19g | 101% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.59 Kcal (1125 kJ) | ||
| Calories from fat | 105.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 23% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 11% | |
| Sodium | 162.81mg | 9% | |
| Potassium | 56.58mg | 2% | |
| Total Carbs | 39.59g | 17% | |
| Sugars | 19.49g | 101% | |
| Dietary Fiber | 2.7g | 14% | |
| Protein | 2.75g | 7% | |
| Vitamin C | 6.3mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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