Directions:
- In a bowl, combine the graham cracker crumbs, sugar, cocoa and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a small saucepan, melt chocolate with milk; stir until smooth. Remove from the heat; set aside to cool.
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in liqueur and cooled chocolate mixture just until combined. In a small bowl, beat cream until stiff peaks form; fold into chocolate mixture. Pour into crust. Cover and refrigerate for at least 4 hours.
- For sauce, place raspberries and sugar in a blender; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Stir in liqueur. Serve with pie. Yield: 8 servings (1-3/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.01 Kcal (2449 kJ) | ||
| Calories from fat | 323.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 20% | |
| Sodium | 283.25mg | 12% | |
| Potassium | 130.71mg | 3% | |
| Total Carbs | 64.87g | 22% | |
| Sugars | 41.53g | 166% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 186.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 55% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 20% | |
| Sodium | 163.27mg | 12% | |
| Potassium | 75.35mg | 3% | |
| Total Carbs | 37.39g | 22% | |
| Sugars | 23.94g | 166% | |
| Dietary Fiber | 3.41g | 24% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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