Directions:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom.
- For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture.
- Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.59 Kcal (3478 kJ) | ||
| Calories from fat | 245.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 98.12mg | 33% | |
| Sodium | 284.21mg | 12% | |
| Potassium | 164.81mg | 4% | |
| Total Carbs | 128.06g | 43% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.3 Kcal (1211 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 42% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 33% | |
| Sodium | 98.99mg | 12% | |
| Potassium | 57.4mg | 4% | |
| Total Carbs | 44.61g | 43% | |
| Sugars | 5.32g | 61% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 4.78g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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