Choc-Pecan Cookies - Gluten-Free Recipe

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Choc-Pecan Cookies - Gluten-Free
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Ingredients:

Directions:

  1. Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
  2. Process the 1.5 cups of pecan pieces until ground finely.
  3. Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
  4. Add the egg and beat until combined.
  5. Sift in the flours and then add the chopped chocolate.
  6. Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
  7. Bake about 20 minutes and cool on trays.
  8. Drizzle the cookies with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.94 Kcal (4676 kJ)
Calories from fat 684.91 Kcal
% Daily Value*
Total Fat 76.1g 117%
Cholesterol 112.11mg 37%
Sodium 33.43mg 1%
Potassium 550.83mg 12%
Total Carbs 104.33g 35%
Sugars 53.57g 214%
Dietary Fiber 8.54g 34%
Protein 10.42g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 10%
Iron 6mg 33%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 520.47 Kcal (2179 kJ)
Calories from fat 319.16 Kcal
% Daily Value*
Total Fat 35.46g 117%
Cholesterol 52.24mg 37%
Sodium 15.58mg 1%
Potassium 256.68mg 12%
Total Carbs 48.62g 35%
Sugars 24.96g 214%
Dietary Fiber 3.98g 34%
Protein 4.86g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 10%
Iron 2.8mg 33%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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