Directions:
- Cook the potatoes in a saucepan of boiling salted water for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them.
- Preheat a frying pan over low heat.
- Tip the hot mashed potatoes into a bowl. Add the flour, olive oil and chives. Season to taste with salt and pepper. Blend to make a soft dough.
- Roll out the dough on a well floured surface to 1/4 inch thick.
- Cut into 2-inch circles, re-rolling and cutting the trimmings.
- Cook the scones, in batches, on the frying pan for about 10 minutes until they are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.29 Kcal (1107 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Sodium | 597.61mg | 25% | |
| Potassium | 306.57mg | 7% | |
| Total Carbs | 40g | 13% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.4mg | 13% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.99 Kcal (917 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 15% | |
|---|---|---|---|
| Sodium | 495.19mg | 25% | |
| Potassium | 254.03mg | 7% | |
| Total Carbs | 33.14g | 13% | |
| Sugars | 2.52g | 12% | |
| Dietary Fiber | 4.19g | 20% | |
| Protein | 3.89g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 1.9mg | 13% | |
| Calcium | 80.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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