Chive and Cheddar Biscuits Recipe

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Chive and Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450-degrees F.
  2. In a large bowl combine dry ingredients together (flour - baking soda).
  3. Cut in butter using two knives or a pastry cutter until mixture is about the size of peas.
  4. Stir in buttermilk, cheese and chives, stirring with a fork to form a loose dough.
  5. Turn dough out onto a floured board, kneading dough a few times (about 10) and then pat into a 6-inch x 9-inch rectangle; fold into thirds like a letter and then pat into a 6 x 9 inch rectangle again.
  6. Dip edges of 3-inch biscuit cutter into flour (I used a coffee mug) and cut out 6 biscuits; transferring biscuits to a cookie sheet that has been sprayed with Pam or lined with parchment paper. Form and cut dough for another biscuit or two (I ended up whit 7 biscuits).
  7. Brush tops of biscuits with cream.
  8. Bake for 14-16 minutes or until biscuits are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.86 Kcal (1695 kJ)
Calories from fat 213.69 Kcal
% Daily Value*
Total Fat 23.74g 37%
Cholesterol 46.03mg 15%
Sodium 1427.17mg 59%
Potassium 510.66mg 11%
Total Carbs 41.67g 14%
Sugars 2.45g 10%
Dietary Fiber 4.31g 17%
Protein 7.61g 15%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 337.03 Kcal (1411 kJ)
Calories from fat 177.89 Kcal
% Daily Value*
Total Fat 19.77g 37%
Cholesterol 38.32mg 15%
Sodium 1188.07mg 59%
Potassium 425.1mg 11%
Total Carbs 34.69g 14%
Sugars 2.04g 10%
Dietary Fiber 3.58g 17%
Protein 6.33g 15%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 2.3mg 16%
Calcium 302.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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