Chips'salad Recipe

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Chips'salad
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Ingredients
4
Count
Nutrition
75
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Wash and peel the potatoes, then cut into thin slices and place them on the oven's grill-shelf (the grid shelf).
  2. No need to warm the oven in advance.
  3. Set the temperature at 180^ (Celsius) and cook for 10 minutes, then turn the potatoes'slices.
  4. The slices will puff up (not entirely).
  5. When ready put them into a bowl and dress like a salad with black pepper powder, salt and extravirgin olive oil.
  6. Serve hot.
  7. Buon Appetito, enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.53 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.67mg 2%
Potassium 292.07mg 6%
Total Carbs 17.33g 6%
Sugars 3.47g 14%
Dietary Fiber 2.6g 10%
Protein 1.73g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 2%
Potassium 337mg 6%
Total Carbs 20g 6%
Sugars 4g 14%
Dietary Fiber 3g 10%
Protein 2g 3%
Vitamin C 2mg 3%
Vitamin A 1mg 29%
Iron 1mg 5%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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