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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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easy, crunchy, tasty..irresistable Ingredients:
4 medium potatoes |
salt |
pepper |
extra virgin olive oil |
Directions:
1. Wash and peel the potatoes, then cut into thin slices and place them on the oven's grill-shelf (the grid shelf).
2. No need to warm the oven in advance.
3. Set the temperature at 180^ (Celsius) and cook for 10 minutes, then turn the potatoes'slices.
4. The slices will puff up (not entirely).
5. When ready put them into a bowl and dress like a salad with black pepper powder, salt and extravirgin olive oil.
6. Serve hot.
7. Buon Appetito, enjoy!
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