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Pan-Roasted New Potatoes with Asparagus Recipe

Pan-Roasted New Potatoes with Asparagus Recipe

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Ingredients

Count

Nutrition

6595

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
16 (1 1/2 lb) small new potatoes , scrubbed
1 tsp salt
1/2 tsp ground pepper
1 lb asparagus, trimmed and cut into 3-inch pieces

Directions:

Heat oven to 400°.In a large ovenproof skillet with a lid, heat the olive oil over high heat. Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes. Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes. Add the asparagus to the skillet and roast uncovered for 10 to 13 minutes. Remove from the oven and serve with the Sole with Almond and Wine Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6595.41 Kcal (27614 kJ)
Calories from fat	266.71 Kcal
		% Daily Value*
Total Fat	29.63g	46%
Sodium	6326.17mg	264%
Potassium	25384.85mg	540%
Total Carbs	1470.08g	490%
Sugars	299.32g	1197%
Dietary Fiber	227.04g	908%
Protein	154.31g	309%
Vitamin C	172.3mg	287%
Vitamin A	72.6mg	2419%
Iron	81.7mg	454%
Calcium	2292.2mg	229%

Amount Per 100 g
Calories	85.14 Kcal (356 kJ)
Calories from fat	3.44 Kcal
		% Daily Value*
Total Fat	0.38g	46%
Sodium	81.67mg	264%
Potassium	327.71mg	540%
Total Carbs	18.98g	490%
Sugars	3.86g	1197%
Dietary Fiber	2.93g	908%
Protein	1.99g	309%
Vitamin C	2.2mg	287%
Vitamin A	0.9mg	2419%
Iron	1.1mg	454%
Calcium	29.6mg	229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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