Ratatouille Bake Recipe

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Ratatouille Bake
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Ingredients:

Directions:

  1. . Put the oven on Gas 5, 190C, 375°F.
  2. . Peel and cook the potatoes in salted water. Drain and mash.
  3. . Stir the basil into the mashed potato along with 1 tablespoon of olive oil. Season with salt and pepper. Stir in enough milk to make a creamy mash.
  4. . Place the aubergine, courgettes, red peppers, red onions, and garlic in a deep oven-proof dish.
  5. . Add two tablespoons of olive oil, Italian seasoning and a pinch of salt and toss well.
  6. . Cook on the top shelf of a pre-heated oven, Gas 7,220C, 425F, for 30 minutes, tossing occasionally. Remove from the oven and stir in the tomatoes.
  7. . Season with salt and pepper.
  8. . Reduce the oven temperature to Gas 5,190C, 375°F.
  9. . Spread the mashed potato carefully on top.
  10. . Sprinkle with parmesan cheese.
  11. . Bake in the centre of a pre-heated oven for 30 minutes or until the topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.42 Kcal (588 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 74.76mg 3%
Potassium 581.46mg 12%
Total Carbs 32.03g 11%
Sugars 8.27g 33%
Dietary Fiber 5.46g 22%
Protein 3.44g 7%
Vitamin C 56.4mg 94%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 67.48 Kcal (283 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 35.93mg 3%
Potassium 279.43mg 12%
Total Carbs 15.39g 11%
Sugars 3.97g 33%
Dietary Fiber 2.62g 22%
Protein 1.65g 7%
Vitamin C 27.1mg 94%
Vitamin A 0.6mg 43%
Iron 0.6mg 7%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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