Chippy Chicky Recipe

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Chippy Chicky
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Ingredients:

Directions:

  1. Combine beaten egg with COOLED melted margarine.
  2. Dip chicken piece in margarine mixture, allow excess to drip off.
  3. Roll in crushed potato chips.
  4. Place on cookie sheet and bake at 350 for about an hour and a half (if pieces are small then reduce cooking time to about an hour) Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.7 Kcal (3281 kJ)
Calories from fat 621.31 Kcal
% Daily Value*
Total Fat 69.03g 106%
Cholesterol 221.02mg 74%
Sodium 159.84mg 7%
Potassium 415.7mg 9%
Total Carbs 0.54g 0%
Protein 38.8g 78%
Vitamin C 6.3mg 10%
Vitamin A 0.5mg 15%
Iron 2.3mg 13%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 297.53 Kcal (1246 kJ)
Calories from fat 235.88 Kcal
% Daily Value*
Total Fat 26.21g 106%
Cholesterol 83.91mg 74%
Sodium 60.68mg 7%
Potassium 157.82mg 9%
Total Carbs 0.21g 0%
Protein 14.73g 78%
Vitamin C 2.4mg 10%
Vitamin A 0.2mg 15%
Iron 0.9mg 13%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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