Chicken Fajitas Recipe

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Chicken Fajitas
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  1. Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper for 30 minutes.
  2. Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (This may, also, be pan grilled; cook through.).
  3. Heat the oil in a pan. Saute the onions until tender, about 3-5 minutes. Add the peppers; saute until the peppers are tender, about 3-5 minutes. Season with salt and pepper.
  4. Remove from heat and mix in the cilantro. Top warmed tortilla with chicken, pepper & onion mixture and any topping desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.31 Kcal (1936 kJ)
Calories from fat 232.49 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 19.65mg 7%
Sodium 598.56mg 25%
Potassium 465.6mg 10%
Total Carbs 44.1g 15%
Sugars 2.47g 10%
Dietary Fiber 5.4g 22%
Protein 14.38g 29%
Vitamin C 42.6mg 71%
Vitamin A 1mg 33%
Iron 19.4mg 108%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 208.17 Kcal (872 kJ)
Calories from fat 104.69 Kcal
% Daily Value*
Total Fat 11.63g 40%
Cholesterol 8.85mg 7%
Sodium 269.52mg 25%
Potassium 209.65mg 10%
Total Carbs 19.86g 15%
Sugars 1.11g 10%
Dietary Fiber 2.43g 22%
Protein 6.47g 29%
Vitamin C 19.2mg 71%
Vitamin A 0.5mg 33%
Iron 8.7mg 108%
Calcium 33.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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