Chipotle Taco Meat Recipe

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Chipotle Taco Meat
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Ingredients
8
Count
Nutrition
315
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl. If you are using beans, use 1 cup beer, less if you are not.
  2. In a skillet over medium heat, pour the spice mixture over the meat (and beans) and cook until the sauce reaches the consistancy you want-approximately 20 minutes.
  3. Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.08 Kcal (1319 kJ)
Calories from fat 176.2 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 42.29mg 14%
Sodium 839.99mg 35%
Potassium 379.05mg 8%
Total Carbs 18.97g 6%
Sugars 0.33g 1%
Dietary Fiber 2.32g 9%
Protein 15.98g 32%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 222.1 Kcal (930 kJ)
Calories from fat 124.21 Kcal
% Daily Value*
Total Fat 13.8g 30%
Cholesterol 29.81mg 14%
Sodium 592.11mg 35%
Potassium 267.2mg 8%
Total Carbs 13.37g 6%
Sugars 0.23g 1%
Dietary Fiber 1.63g 9%
Protein 11.26g 32%
Vitamin C 0.4mg 1%
Iron 1.6mg 13%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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