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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat) Ingredients:
1 -1 1/2 lb cooked chicken or 1 -1 1/2 lb cooked beef or 1 -1 1/2 lb cooked pork, drained |
1 1/2 tablespoons chili powder |
1 tablespoon onion powder |
2 chipotle chiles in adobo, minced fine |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2-1 cup beer |
1 (14 ounce) can black beans, rinsed (optional) |
Directions:
1. Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl. If you are using beans, use 1 cup beer, less if you are not.
2. In a skillet over medium heat, pour the spice mixture over the meat (and beans) and cook until the sauce reaches the consistancy you want-approximately 20 minutes.
3. Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc.
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