Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile Recipe

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Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile
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  1. Heat oil in large skillet.
  2. Saute onion and garlic for 3 minutes.
  3. Add roast beef and saute 3 to 5 minutes.
  4. Add everything else except cilantro and rolls. and bring to a simmer.
  5. Cook for about 5 minutes.
  6. Remove from heat and stir in cilantro.
  7. Serve on rolls sliced in half with plenty of the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.18 Kcal (1257 kJ)
Calories from fat 96.42 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 70.59mg 24%
Sodium 289.29mg 12%
Potassium 434.06mg 9%
Total Carbs 23.32g 8%
Sugars 1.56g 6%
Dietary Fiber 1.86g 7%
Protein 27.03g 54%
Vitamin C 22.7mg 38%
Iron 3.3mg 18%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 176.5 Kcal (739 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 16%
Cholesterol 41.51mg 24%
Sodium 170.09mg 12%
Potassium 255.21mg 9%
Total Carbs 13.71g 8%
Sugars 0.91g 6%
Dietary Fiber 1.09g 7%
Protein 15.89g 54%
Vitamin C 13.3mg 38%
Iron 1.9mg 18%
Calcium 39.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

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