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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This has a nice smokey flavor. We usually have coleslaw with it and serve it on the bun with the meat. They taste wonderful together. Ingredients:
1 lb ground beef |
1/4 cup chopped onion |
3/4 cup ketchup |
1/2 cup frozen corn |
1/2 cup canned black beans, rinsed, drained |
1/2 cup tomato sauce |
1 -2 teaspoon minced chipotle chile in adobo |
1/2 teaspoon ground cumin |
1/4 cup chopped fresh cilantro |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
4 hamburger buns, toasted |
Directions:
1. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Drain well.
2. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil.
3. Reduce heat; simmer 5 minutes, stirring often.
4. Stir in cilantro, salt and black pepper.
5. Serve on toasted buns.
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