Pulled Pork Burritos Recipe

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Pulled Pork Burritos
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Ingredients:

Directions:

  1. Preheat oven to 340°F.
  2. Coat oven save baking dish with cooking spray.
  3. Mix pork and barbecue sauce together, reserving 1/4 cup.
  4. Please tortillas in oven on middle rack for 3 minutes.
  5. Lay tortilla on flat surface.
  6. Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
  7. Roll tortilla around ingredients and place in baking dish.
  8. Repeat with other 3 burritos.
  9. Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.56 Kcal (2364 kJ)
Calories from fat 97.59 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 58.41mg 19%
Sodium 1651.68mg 69%
Potassium 601.37mg 13%
Total Carbs 91.62g 31%
Sugars 42.41g 170%
Dietary Fiber 2.45g 10%
Protein 23.84g 48%
Vitamin C 0.7mg 1%
Iron 4.1mg 23%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 218.08 Kcal (913 kJ)
Calories from fat 37.7 Kcal
% Daily Value*
Total Fat 4.19g 17%
Cholesterol 22.56mg 19%
Sodium 638.02mg 69%
Potassium 232.3mg 13%
Total Carbs 35.39g 31%
Sugars 16.38g 170%
Dietary Fiber 0.95g 10%
Protein 9.21g 48%
Vitamin C 0.3mg 1%
Iron 1.6mg 23%
Calcium 71.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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