Easy Cilantro Lime Rotel Salsa Recipe

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Easy Cilantro Lime Rotel Salsa
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Ingredients:

  • 1 (10 oz) can rotel
  • 1 (14 1/2 oz) can petite diced tomatoes
  • 1/3 bunch cilantro
  • 1 small onion
  • 1 tbsp lime juice

Directions:

  1. Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
  2. Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
  3. If you prefer really chunky salsa, then simply mix all ingredients together.
  4. I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
  5. I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
  6. Enjoy! I've been known to just eat it straight from the bowl. :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.3 Kcal (39 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4.79mg 0%
Potassium 21.6mg 0%
Total Carbs 1.96g 1%
Sugars 0.5g 2%
Dietary Fiber 0.28g 1%
Protein 0.3g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 50.36 Kcal (211 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 25.96mg 0%
Potassium 116.98mg 0%
Total Carbs 10.59g 1%
Sugars 2.73g 2%
Dietary Fiber 1.54g 1%
Protein 1.62g 1%
Vitamin C 8.4mg 3%
Iron 1.2mg 1%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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