Directions:
- Combine orange marmalade, cider vinegar, minced chipotle chile, and adobo sauce in a saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until syrupy. Place a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle chicken evenly with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Brush cooked chicken with chipotle sauce. Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.27 Kcal (5896 kJ) | ||
| Calories from fat | 902.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.31g | 154% | |
|---|---|---|---|
| Cholesterol | 240.15mg | 80% | |
| Sodium | 1452.42mg | 61% | |
| Potassium | 366.93mg | 8% | |
| Total Carbs | 109.88g | 37% | |
| Sugars | 96.63g | 387% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.7 Kcal (1380 kJ) | ||
| Calories from fat | 211.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 154% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 80% | |
| Sodium | 340.04mg | 61% | |
| Potassium | 85.91mg | 8% | |
| Total Carbs | 25.72g | 37% | |
| Sugars | 22.62g | 387% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 5.47g | 47% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 20.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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