Braised Chicken with Apples and Sage Recipe

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Ingredients:

Serving

8 chicken thighs with skin and bones (3 lb)
1 1/4 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp unsalted butter
1 tbsp packed brown sugar
2 apples ( preferably gala; 3/4 lb total), peeled, cored, and cut into 1/2-inch-thick wedges
1/2 cup chopped shallots (2 to 3)
2/3 cup reduced-sodium chicken broth
1 tsp cider vinegar
1/2 tsp chopped fresh sage

Directions:

Pat chicken dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken well, starting with skin sides down and turning over once, 10 to 12 minutes total. Transfer chicken to a plate and pour off all but 1 tablespoon fat from skillet.
Add butter, brown sugar, apples, and shallots to fat in skillet and cook over moderate heat, stirring occasionally, until apples are browned, about 5 minutes.
Add broth, vinegar, and sage and deglaze skillet by boiling, stirring and scraping up any brown bits, 1 minute. Return chicken, skin sides up, to skillet along with any juices accumulated on plate. Reduce heat and simmer, loosely covered with foil, until chicken is cooked through and sauce is slightly reduced, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1613.97 Kcal (6757 kJ)
Calories from fat	1402.97 Kcal
		% Daily Value*
Total Fat	155.89g	240%
Cholesterol	364.37mg	121%
Sodium	996.62mg	42%
Potassium	602.87mg	13%
Total Carbs	18.95g	6%
Sugars	10.11g	40%
Dietary Fiber	2.41g	10%
Protein	35.05g	70%
Vitamin C	5.9mg	10%
Iron	0.3mg	1%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	325.72 Kcal (1364 kJ)
Calories from fat	283.13 Kcal
		% Daily Value*
Total Fat	31.46g	240%
Cholesterol	73.53mg	121%
Sodium	201.13mg	42%
Potassium	121.67mg	13%
Total Carbs	3.82g	6%
Sugars	2.04g	40%
Dietary Fiber	0.49g	10%
Protein	7.07g	70%
Vitamin C	1.2mg	10%
Iron	0.1mg	1%
Calcium	8.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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