Directions:
- Stir together milk and bread crumbs in a large bowl.
- Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp. Transfer with a slotted spoon to paper towels to drain.
- Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes. Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute. Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon and 1 teaspoon salt and mix well with your hands.
- Preheat broiler.
- Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan.
- Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.75 Kcal (1481 kJ) | ||
| Calories from fat | 290.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 27% | |
| Sodium | 414.14mg | 17% | |
| Potassium | 289.53mg | 6% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.07 Kcal (1248 kJ) | ||
| Calories from fat | 245.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 50% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 27% | |
| Sodium | 348.95mg | 17% | |
| Potassium | 243.96mg | 6% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.5g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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