Chipotle, Crab and Egg -Tiny Appetizers Recipe

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Chipotle, Crab and Egg -Tiny Appetizers
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Ingredients:

Directions:

  1. Chop the Chipotle peppers, set aside.
  2. Mix your egg, Sweet pepper, Onion. garlic powder, salt & pepper & crab.
  3. Stir fry on a hot skillet until set. mix in the chipotle peppers.
  4. Slice open your tiny biscuits and put a portion of the crab/egg mixture on each.
  5. Top with their hats and place a small piece of cheese on top.
  6. Heat in 375F oven for 10-12 minutes or until the cheese is bubbly and the appies are warm through.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.11 Kcal (147 kJ)
Calories from fat 19.59 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 25.39mg 8%
Sodium 110.94mg 5%
Potassium 16.68mg 0%
Total Carbs 0.71g 0%
Sugars 0.17g 1%
Dietary Fiber 0.57g 2%
Protein 3.36g 7%
Vitamin C 1.2mg 2%
Iron 0.6mg 4%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 135.31 Kcal (567 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 3%
Cholesterol 97.82mg 8%
Sodium 427.54mg 5%
Potassium 64.27mg 0%
Total Carbs 2.73g 0%
Sugars 0.64g 1%
Dietary Fiber 2.19g 2%
Protein 12.94g 7%
Vitamin C 4.5mg 2%
Iron 2.5mg 4%
Calcium 121.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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