Directions:
- Heat oven to 375°F In medium bowl, mix all ingredients except biscuits.
- Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.24 Kcal (914 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 9% | |
| Sodium | 428.29mg | 18% | |
| Potassium | 231.76mg | 5% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.93 Kcal (799 kJ) | ||
| Calories from fat | 108.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 21% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 9% | |
| Sodium | 374.69mg | 18% | |
| Potassium | 202.76mg | 5% | |
| Total Carbs | 12.84g | 5% | |
| Sugars | 1.78g | 8% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 8.7g | 20% | |
| Vitamin C | 17.4mg | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 33% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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