Directions:
- Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.
- For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot. Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.
- For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form. Transfer to a bowl and moisten with chicken stock.
- Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl. Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine. Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers. Top with BBQ sauce. Place the pan on a baking sheet and bake for 40 minutes.
- For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes. Place in a pot and cover with water. Bring to a boil and cook until tender, then drain. Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.
- Serve the meatloaves with the mashed sweet potatoes.
- Cook's Note: The meatloaves can be cooled and wrapped in foil for a make-ahead meal. Freeze for up to 1 month or refrigerate for up to 1 week. Reheat in a 350 degree F oven for 30 minutes if refrigerated or 45 minutes if frozen.Tip: When you bring home a whole can of chipotle chiles in adobo sauce, seed the peppers and then puree them with the sauce in a food processor to make a smooth paste. Remove what you need and store the rest in a small plastic freezer bag (push the puree to the bottom of the bag to make a roll) in the freezer. The next time you need some, cut off about 1 inch of the puree for each tablespoon and return the rest to the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2081.12 Kcal (8713 kJ) | ||
| Calories from fat | 359.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 251.71mg | 84% | |
| Sodium | 925.35mg | 39% | |
| Potassium | 8982.68mg | 191% | |
| Total Carbs | 374.11g | 125% | |
| Sugars | 86.34g | 345% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 94.67g | 189% | |
| Vitamin C | 425.9mg | 710% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 30.8mg | 171% | |
| Calcium | 1490mg | 149% | |
| Amount Per 100 g | |||
| Calories | 321.09 Kcal (1344 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 61% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 84% | |
| Sodium | 142.77mg | 39% | |
| Potassium | 1385.9mg | 191% | |
| Total Carbs | 57.72g | 125% | |
| Sugars | 13.32g | 345% | |
| Dietary Fiber | 1.78g | 46% | |
| Protein | 14.61g | 189% | |
| Vitamin C | 65.7mg | 710% | |
| Vitamin A | 0.3mg | 56% | |
| Iron | 4.8mg | 171% | |
| Calcium | 229.9mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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