Chip Dip Recipe

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Chip Dip
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Ingredients:

Directions:

  1. SOFTEN CREAM CHEESE AT ROOM TEMP.
  2. ADD MILK TO CREAM TO DESIRED CONSISTENCY
  3. ADD REST OF INGREDIENTS TO TASTE AND MIX WELL.
  4. REFRIGERATE....TAKE OUT A LITTLE BEFORE SERVING TO ALLOW TO SOFTEN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.27 Kcal (131 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 9.35mg 3%
Sodium 27.51mg 1%
Potassium 19.76mg 0%
Total Carbs 0.84g 0%
Sugars 0.48g 2%
Dietary Fiber 0.11g 0%
Protein 0.57g 1%
Vitamin C 0.4mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 223.36 Kcal (935 kJ)
Calories from fat 185.79 Kcal
% Daily Value*
Total Fat 20.64g 4%
Cholesterol 66.79mg 3%
Sodium 196.46mg 1%
Potassium 141.14mg 0%
Total Carbs 5.96g 0%
Sugars 3.39g 2%
Dietary Fiber 0.79g 0%
Protein 4.04g 1%
Vitamin C 2.8mg 1%
Calcium 68.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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